Lunch Menu
LUNCH
De Anza College Dining is known for its freshness and quality.
Please choose from the following fillings and bread selection.
2 Course Lunch Buffet $16
(Minimum 30 people)
Choose on From the Selection Below
The following are also available on platters buffet style
Metro Lunch
A Marinated Broiled Boneless Breast of Chicken, Grilled Vegetables, Curried Israeli Cous -Cous, Spring Green Salad, accompanied by a combination of Chocolate Tuxedo Gateau and Fresh fruit Salad (Healthy Choice) (First Most Popular Choice by Guests)
Chicken Caesar Salad
A Marinated Broiled Boneless Breast of Chicken Served Hot on Top of A Classic
Caesar Salad accompanied by Garlic Bread or Roll. (Second Most Popular Choice by Guests)
Poached Salmon (Served Cold) (add $2.00)
Salmon Filet poached served with a Chefs Salad, Cucumber Dill Dipping Sauce
on Top of Spring Greens.
Broiled Sesame Chicken
A Broiled Boneless Breast of Chicken marinated with Soy and Sesame Sauce Served
on Chow Mien Noodles.
Thai Barbecue Chicken
Boneless Chicken Breast marinated in a Thai Barbecue sauce and accompanied by
a tasty Banana Salsa
Apricot Glazed Chicken
Grilled Chicken Breast glazed with Apricot Preserves served over Greens with
Grilled Pineapple
Dijon Basil Chicken
A Chicken Breast marinated in fresh Basil and Dijon Mustard cooked to perfection
served with Red Pepper Coulis tossed over Mixed Greens
Cajun Grilled Chicken
A Boneless Breast of Chicken marinated in Cajun Seasoning served with a Ranch
Dipping Sauce
Select Sirloin (Add $3.00)
Sirloin Beef served over a bed of greens with sliced Cherry Tomatoes, with a
Horseradish Sauce and served with our Chef’s pasta salad
Seasonal Grilled Vegetable Platter with Baked
Candied Yams
Seasonal Vegetables served over Mesculn Greens and garnished with Chevre Cheese
DESSERT
- Mango & Raspberry Sorbet with Fresh Berries
- Tiramisu with Crème Anglaise
- Chocolate Gateaux
- Macerated Strawberry and Fresh Fruit Salad (for parties under 30 people)
- Fresh Fruit Tart (add $1.00)
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