Dining Service

Dining Services

Lunch Menu

LUNCH

De Anza College Dining is known for its freshness and quality.
Please choose from the following fillings and bread selection.

 

2 Course Lunch Buffet $18
(Minimum 20 people)
Choose on From the Selection Below
The following are served buffet style on platter. Lunch includes Mixed Green Salad and Water and Soda.

 

Metro Lunch
A Marinated Broiled Boneless Breast of Chicken, Grilled Vegetables, Curried Israeli Cous -Cous, Spring Green Salad,  accompanied by a combination of Chocolate Tuxedo Gateau and Fresh fruit Salad (Healthy Choice)  (First Most Popular Choice by Guests)

Chicken Caesar Salad
A Marinated Broiled Boneless Breast of Chicken Served Hot on Top of A Classic Caesar Salad accompanied by Garlic Bread or Roll. (Second Most Popular Choice by Guests)

 

Poached Salmon (Served Cold) (add $3.00)
Salmon Filet poached served with a Chefs Salad, Cucumber Dill Dipping Sauce on Top of Spring Greens.

Traditional Lemon Crusted Salmon (add $3.00)
Salmon Filet Baked Lemon Crusted, Hollandaise Drizzle, Fresh Vegetable Al Dente, Yukon Gold Smashed Potatoes

Broiled Sesame Chicken
A Broiled Boneless Breast of Chicken marinated with Soy and Sesame Sauce Served on Chow Mien Noodles.

 

Thai Barbecue Chicken
Boneless Chicken Breast marinated in a Thai Barbecue sauce and accompanied by a tasty Banana Salsa

 

Apricot Glazed Chicken
Grilled Chicken Breast glazed with Apricot Preserves served over Greens with Grilled Pineapple

 

Dijon Basil Chicken
A Chicken Breast marinated in fresh Basil and Dijon Mustard cooked to perfection served with Red Pepper Coulis tossed over Mixed Greens

 

Cajun Grilled Chicken
A Boneless Breast of Chicken marinated in Cajun Seasoning served with a Ranch Dipping Sauce

 

Select Sirloin (Add $3.00)
Sirloin Beef served over a bed of greens with sliced Cherry Tomatoes, with a Horseradish Sauce and served with our Chef’s pasta salad

 

Salad Daze (Pick Three) Min 25 people

CHICKEN CAESAR
Romaine, Grilled Chicken, Parmesan, Croutons and Caesar Dressing

CHINESE CHICKEN
Marinated Chicken, Iceberg Lettuce, Cilantro, Green Onion, Noodles, Peanuts n Sesame Dressing

SPRING GREEN SALAD
Organic Baby Greens, Candied Walnuts, Dried
Cranberries, Apples, Gorgonzola with Chicken or
Portabella and Balsamic Dressing

VIETNAMESE SHRIMP
Shrimp, Napa & Cabbage, Carrot, Cucumber, Mint,
Cilantro, Peanuts with a Sweet and Spicy Dressing


SOUTHWESTERN CHICKEN
Chicken, Avocado, Tomato, Black Beans, Corn, Cheese,
Tortillas Romaine, Low-Fat Cilantro Vin & Chipotle Sc


DESSERT

 
  • Mango & Raspberry Sorbet with Fresh Berries
  • Tiramisu with Crème Anglaise
  • Chocolate Gateaux
  • Macerated Strawberry and Fresh Fruit Salad (for parties under 30 people)
  • Fresh Fruit Tart (add $1.00)
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dINING sERVICes oFFICE Building: Campus Center
Contact: Patrick Gannon
Phone: 408.864.8515
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Last Updated: 12/5/13